Baked Macaroni

uwais's edition
inspirational source: classic vegetarian recipe book

..Bismillahirrahmanirrahim..

To make the Tomato sauce,

heat oil in a pan and sauté the shallots and garlic

until an aromatic aroma can be smelt.

Add the blended tomatoes, the Kimbal spaghetti sauce (B&G)

and a tin of tuna and cook over a medium heat.

Add Salt and pepper to taste.

Meanwhile,

Boil the elbow macaroni in a saucepan of boiling salted water

until just undercooked.

Drain Well.

Combine the undercooked macaroni with the tomato sauce.

And mix well.

While cooking over a low heat,

Add in half of the mozzarella cheese.

Mix a little and Put off the heat.

Take an ovenproof dish.

Put all the yummy treasures in .

Sprinkle the other half of the splendid mozzarella cheese

on top.

Throw it in a preheated oven.

190 degree celcius

for 25 minute.

or

until the mozzarella cheese scrumptiously 

turn golden brown n bubbling.